Chili Lime Shrimp Tacos

A flavor explosion! Spice from chili, tang from lime, and juicy shrimp — all wrapped up in a fresh, crispy taco. A summer essential, perfect for laid-back evenings or a quick, flavorful meal.

Ingredients:

200g shrimp

Juice of 1 lime

1 tsp chili powder

½ tsp paprika

1 garlic clove

2 tbsp Greek yogurt

Corn tortillas

Toppings: cabbage, tomato, coriander

Instructions:

1. Marinate shrimp in lime, chili, paprika & garlic (15 min).

2. Sear quickly on hot pan, 2–3 min per side.

3. Warm tortillas, spread yogurt, fill med shrimp.

4. Add cabbage, tomato, coriander.

5. Serve with lime

Portions: 2

Nutrition per serving:

Calories: 700 kcal

Protein: 48g

Carbs: 65g

Fat: 26g

Ingredients: 8
Time: 30 minutes
Rating: 4.9/5

Serving Suggestions:
– Serve with a side of mango salsa.
– Add a drizzle of sriracha mayo for an extra kick.
– Refresh with a non-alcoholic mojito or sparkling lime drink.

Tags:
✅ High-Protein
✅ Low-Fat
✅ Dairy-Free Option
✅ Summer Favorite

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