Chili Turkey

Instructions:

1. Prepare the ingredients:
   Finely chop the onion and garlic.
    
2. Cook the onion and garlic:
   Heat 1 tbsp of olive oil in a large pot over medium heat. Add the chopped onion and garlic. Cook for 3–4 minutes, stirring occasionally, until the onion becomes soft and translucent.
    
3. Brown the turkey:
   Add the ground turkey to the pot with the onions and garlic. Cook for 5–7 minutes, stirring frequently, until the turkey is browned and fully cooked through.
    
4. Add the rest of the ingredients:
   Stir in diced tomatoes, kidney beans, black beans, chili powder, cumin, and a pinch of salt and pepper. Mix everything together well.
    
5. Simmer:
   Reduce the heat to low, cover the pot, and let the chili simmer for 20 minutes, stirring occasionally. This allows the flavors to blend together.
    
6. Serve:
   Serve the turkey chili warm in bowls, optionally topping with fresh cilantro or a dollop of Greek yogurt.