Grilled Halloumi & Quinoa Salad

A light, energizing summer bowl packed with protein, fiber, and fresh herbs. This grilled halloumi and quinoa salad brings together vibrant flavors and textures—perfect post-workout or for a sunny lunch outdoors.

Ingredients:

100g halloumi, sliced

1 cup cooked quinoa

1/2 avocado, sliced

1/2 cucumber, diced

1/2 red onion, thinly sliced

Handful cherry tomatoes, halved

Fresh mint & parsley

Juice of 1 lemon + olive oil for dressing

Instructions:

1. Grill the halloumi until golden on both sides.

2. In a bowl, mix quinoa, cucumber, red onion, cherry tomatoes, and herbs.

3. Add grilled halloumi and avocado on top.

4. Drizzle with lemon juice and olive oil.

5. Serve fresh and enjoy outside!

Portions: 2
Nutrition per serving:

Calories: 420 kcal

Protein: 22g

Carbs: 35g

Fat: 20g

Ingredients: 8
Time: 20 minutes
Rating: 4.7/5

Serving Suggestions:
Pita bread on the side
Hummus dip
Grilled lemon wedges

Tags:
High-Protein • Vegetarian • Gluten-Free

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